My sister recently brewed her first batch of beer, a nearly failed experiment in brewmastery - a hurtle she thankfully cleared. On Friday evening I thought I'd mix a cocktail using her beer as one of the main ingredients.
Epic fail. Cockfail? Nixed drink?
Whatever. Here's a helpful how-to guide in case you want to flop as spectacularly as I did.
In other words, it was bitter, sour, and really, really bad.
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